My mixed feelings about “Top Chef Duels”…

I have been watching “Top Chef Duels” on Bravo recently because I figure I should give it a try to see if this network could redeem itself from the fiasco that was the season 12 finale of “Top Chef”.  I like this show because you get to see the chefs cook against each other one on one while still letting them provide good pr for their restaurants. Also, I like that for each challenge it is something original and not something that has been done before as much in other “Top Chef” seasons.  For instance this past week the chefs Dale and Tiffani had to create a vegan three course meal for their final duel.

The one disappointing part for me is the fact that Curtis stone is one of the judges.  It is nothing against him totally but I have seen him in US shows more as a judge and less as a chef.  Also, I have just discovered that after all this time hosting shows and writing cookbooks that he has just opened up his first restaurant this year called “Maude”.  I think if I saw if he had any cooking prowess under pressure I would probably respect or like him more.  I think he may have guest stared on “Iron Chef America” but I am not sure about that.

Also, another I guess disappointing thought I had about  “Top Chef Duels” is that the producers are just using this show to get back in the good graces of the many pissed off fans about season 12. Well, maybe not just season 12 of “Top Chef” things in the show have been sort of hit or miss since season 9. I almost considered giving up on “Top Chef” in season 10.  I am sure I am not the only person who has thought about this. It just feels like the producers are literally trying to bribe us (the viewers) into watching season 13 of “Top Chef” this October with the famous guest stars, $100.000 grand prize , not including the $180.000 that is being spent for the individual battles between the individual chefs before the final battle in each episode.  I have decided I am going to do for “Top Chef” season 13 is watch the first three or four episodes and if I not impressed, or if they continue to try to impersonate the Food Network with more sizzle than steak as far as video content, than I am done with this show.  So to my readers out there I have to ask do you think “Top Chef Duels” is just a ploy to get back in viewers good graces to watch season 13 of “Top Chef”?

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